A colorful confetti of Asian flavors! This salad is bursting with nutrients and deliciousness! Using the prepped salad bag for your base makes this gourmet salad, extra simple. Just add a protein.
Salad
1 bag Sweet Kale salad mix OR ½ heads green and head purple cabbage, shredded or chopped
1 red pepper, chopped
1 sweet onion, chopped
4 carrots, shredded or chopped
6-8 mushrooms, sliced
1½ cups mango, chopped
½-⅔ cup raw cashews, chopped
1-2 avocados, sliced, optional
1 handful fresh cilantro,
roughly chopped
1 handful fresh basil, julienned
Red pepper flakes, optional
Dressing
½ cup coconut aminos*
¼ cup balsamic vinegar
1½ tablespoons raw honey*
2 teaspoons sesame oil
¼ cup water
1 teaspoon dried ginger OR 1″ fresh, minced
2 cloves garlic, minced
- Make dressing first to allow flavors to mingle. Combine all ingredients in blender, processing until smooth.
- For salad, toss all ingredients together in a large bowl.
- Serve dressing on the side, or pour desired amount over salad and toss.
- Garnish with red pepper flakes, if desired.
Makes: 6 large salads
Recipe from Alisha’s book: Taste Radiant Living – 7 Simple and Delicious Secrets for Eating and Well-being
